Author: Marilyn Tausend
Author: Bon Appétit Test Kitchen
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Meredith Deeds
Author: Joan Colton
Author: Rick Bayless
Author: Jeanne Kelley
Author: Melissa Roberts-Matar
Author: Nancy Rosenberg Engel
Author: Diane Morgan
Author: Gil Marks
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
Author: Anne Graziano
Author: Grace Young
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Author: Rhoda Boone
Author: Julie Sahni
Author: Kathleen Carrol
Author: Charlie Trotter
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
An easy Pork Dumplings recipe
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...
Author: Gabrielle Carbone
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Maria Helm Sinskey
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
Author: Robin Smith